Chinese Food

Flammulina velutipes in tomato sauce

Stew the tomatoes over low heat until they are mellow and slowly collect the juice. Then pour in the smooth Flammulina mushroom. It's sour, sweet and appetizing. Not only do I like it, but also my family. Who can refuse the mellow and appetizing... ...

Braised seafood with Curry

Today, I had dinner in a Hong Kong style tea restaurant. I asked for a curry seafood rice. I was shocked by its appearance and taste Let's make a delicious curry seafood stew to satisfy our appetite

Chinese yam black chicken and red dates soup

The biggest characteristic of Wuji decoction is that people with weak physique can drink it to nourish and strengthen their bodies, while people with healthy physique can often drink Wuji Decoction to strengthen their spleen, stomach and immunit... ...

Instant rice with quinoa germ

Quinoa is known as the perfect all nutrition food for human beings. It tastes soft and waxy. There are rice germ, quinoa, mushroom, carrot and onion in the rice ball, then shrimp and broccoli. It seems to be full of nutrition

6-inch layered Qifeng cake

The recipe is very good. The Qi Fengsong made is also very soft and expansive. It uses a 6-inch silica gel four-way mold. It doesn't need to be buckled. It needs to be cooled for 10 minutes to demould. It won't collapse. For the four plates, the... ...

Kelp pancake

If you like kelp, I like to try all kinds of kelp eating methods

Crispy Golden Corn

Hey ‼️ Simple and delicious corn brand. Before you get out of the pot, you're fascinated by the milk smell. It's about 10 minutes. After 30 seconds, you'll be able to fight

Baby's supplementary food: Braised codfish 10m+

Cod is one of the first foods to promote the intelligence development of baby. It is rich in lecithin, and also an excellent source of high-quality protein and calcium. It is particularly important for the normal development of baby's brain and eyes.

It's soft and tender. It's suitable for all ages - broccoli egg soup

It can be a fast breakfast. It can also be a Kwai banquet dish. The most important thing is that the old and the young are suitable.

Pancake fruit

Make pancakes for the second time. There are too many fillings this time. I can't wrap them. Hahaha

Crab moon cake with dates and egg yolk

It's another year of mooncake rose Open. Ordinary modeling has been aesthetic fatigue. Crab modeling has increased childlike interest. It's fun to watch. Like to eat skin so the skin filling ratio is 4-6. Like big filling 2-8 or 3-7, calculate t... ...

Mashed potato with mushroom and minced meat

My baby has been talking about this dish for a long time. Finally, I have time to cook it for her. A plate of mashed potatoes is almost eaten by the little girl alone. It seems to be really delicious.

Matcha cake roll

The taste that my son and his little friend like better ~

Congee with crab and scallop

This is the season to eat Portunus Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. It's very delicious with yaozhu porridge

Pancakes

Shredded beancurd in cold sauce

Mr. Ma has a toothache these days. He can't eat anything harder. So when I make this cold mixed beancurd, I will change it a little. I will mix it in the form of a strip torn by hand. In this way, the ingredients can be better integrated. And th... ...

Eclipse of the moon cake

The yellow skin is cut. It's the most charming highlight moment of Liuxin moon cake. The stuffing flows down slowly. It's salty, fragrant, creamy and sweet with a sense of sand. It's like eating a hot moon in your hand. Who doesn't like such moo... ...

Steamed fish cake with Hubei characteristics

The Mid Autumn Festival family reunion. How can we do without this dish? It's my favorite home dish. It's necessary for the festival party. It's calcium supplement, fresh and moisturizing. It also increases memory. It's suitable for the elderly ... ...

Steamed eggplant with garlic

Have some appetizers in summer when you have no appetite.

A pint of amber ridge

The dishes that were once eaten by the royal nobles in the palace can be made at home by ourselves. They are carefully cooked with the best raw materials. The taste is beyond your imagination.